Tonkotsu Ramen @ Mitsubachi Ramen

Mitsubachi Ramen!

Mitsubachi Ramen located at Orchard Plaza near Cuppage Terrrace.

As a Singaporean, I like my food with a very distinct taste, to be precised strong and unforgettable taste, don't you all too?

With the recommendation of my friend, both of us walked up to a well-lighted Japanese like stall, with indoor and outdoor sittings. 

It's a little crampy where along the walls and a front of the kitchens are laid with counter top tables. There's a table situated at the back of the shop which is able to sit about 4- 5 pax comfortably.

When it's our turn, we get to sit a front of the board...  which write about Mitsubachi and what are the soup made up of... 

"...uses Pork Bone, Water & Passion"

Tonkotsu Ramen

We ordered Tonkotsu Ramen, that's their signature dish by the way, when my share was dished out, it actually look similar to those Ramen served in Ajisen and Ramen Play. (I was thinking to myself, what so special about this bowl of ramen? Especially after reading the board.. hmmm) 

My habit, I usually try out the soup first, to me the soup base of the dish is the foundation that determines the bowl of food that I am consuming, just kicks in when we are ready to tuck in. Putting a spoonful of the soup into my mouth, I was just taken aback. With such a simple presentation, the stock was pretty thick, the pungent of the soup really tells that the soup was cooked via the authentic taste from the raw ingredients... ;)), which makes me continue taking the second and third ...and the best news, there ain't any MSG added in the soup! OISHII!!!!!

Putting the Ajitsuke Tamago, (also known as Hanjuku Egg, Nitamago) into my mouth, felt a little cold at first and the egg with some soya sauce marination cooked via soft boiled method. (A great yet challenging manner of having the egg cooked, I shall try making it one day) Leaving a bouncy yet refreshing taste in my mouth... 

We ordered a plate of goyza which consists of 6 pcs... my friend intro me a new way of eating my gyoza..first to take the gyoza and dip into the ramen soup and add some vinegar (optional) and then into your mouth. (maybe you guys had tried it? Its just me being mountain tortise. .. haha) it actually quite tasty eating in that manner....

The pricing is reasonable,  ranges from 10+ to 18.50+ per pax. I recommend that if you all like to order drink either order plain water (refilling of water - self service) or the beer there, as the carbonated drink are quite overrated. 

Even though the shop is crampy, and only have about 4 workers inclusive of 1 server, he is quick and alert, quite impressed with his service, as there aren't any wrong orders taken or dished out.

If you like the pork without the milky smell you should really come and give it a try, like what my friend told me, he tried when he had a blocked nose and he still can taste the soup... you can imagine that :)

MITSUBACHI RAMEN
150 Orchard Rd #01-18 Orchard Plaza
Singapore, Singapore 238841
Tel: 6235 3503